North Indian Menu

Vegetarian

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Alu Papri Chaat
Boiled potato cubes, chickpeas and chopped onion topped with fresh yoghurt seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (papri), & fresh coriander Served cold.
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Alu Tikki
Lightly spiced potato cakes.
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Mixed Pakora
Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter, deep-fried.
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Daal Pakoras
Lentils deep fried in spiced gram flour batters
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Paneer Pakoras
Cottage cheese cubes deep fried in spiced gram flour batter
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Taandori Paneer Tikka
Cottage cheese, cubed and marinated in yoghurt, ginger, garlic, red Chilli and spices, then cooked in a tandoor
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Chilli Paneer
Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green Chillies and peppers in spicy sauce
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Garlic & Chilli Mushrooms
Fresh button mushrooms pan fried in butter with garlic & red Chilli flakes
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Fried Mogo Chips
Deep-fried cassava Chips seasoned with Chilli flakes.
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Chilli Mogo
Oriental style of stir fried cassava chips spring onion, green Chillies and peppers in spicy sauce.
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Tampura Vegetables
A crispy-fried, & colorful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavored with garlic and ginger.
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Tampura Vegetables
A crispy-fried, & colorful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavored with garlic and ginger.
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Vegetable Samosas
Triangular filo pastry parcels filled with spiced potatoes & green peas (standard & cocktail size available)
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Paneer Samosas
Triangular filo pastry parcels filled with spiced cottage cheese (standard & cocktail size available)
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Vegetable Spring Rolls
Oriental style finger shaped filo pastry rolls filled with lightly spiced mixture of cabbage, & carrot (available in standard & cocktail size)
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Onion balji
Mix of finely chopped onion and vegetables deep fried in batter with spices
Non-Vegetarian

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Chicken Tikka
Chicken breast pieces marinated in yoghurt, herbs and spices, cooked in a tandoor
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Malai Tikka
A mild dish of boneless chicken kept overnight in a cardamom, garlic and cream (malai) marinade, then roasted in the tandoor.
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Lasani Tikka
Chicken breast pieces marinated in a spicy garlic marinade, cooked in a tandoor
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Chicken Pakoras
Shredded tender chicken breast pieces with batter and spices, deep fried
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Chicken Chargah*
Whole chicken on the bone marinated in yoghurt, herbs and spices. Steamed & deep fried.
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Peri Peri Chicken Wings
Marinated in a special peri peri sauce, cooked in a tandoor
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Reshmi Kebab
Minced chicken marinated with cheese herbs & spices.
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Tempura Chicken
Crispy chicken pieces marinated with ginger, garlic, herbs & spices.
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Murgh Tilwala
Chicken pieces prepared with bread crumbs and sesame crispy deep fried.
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Chicken Samosa
Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
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Lamb Samosa
Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
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Seekh Kebab
Spiced mince lamb cooked on skewers in a tandoor
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Shami Kebab
Small spiced minced lamb cutlets deep fried using egg batter.
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Lamb Ribs*
Lamb spare ribs marinated in lemon herbs & spices char grilled
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Tandoori Lamb Chops*
Marinated overnight and cooked on skewers in a tandoori.
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Masala Fish
Fresh fish marinated with of spices and herbs crisply fried.
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Prawn Fish
Our fresh prawn marinated with spices and herbs crisply fried.
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Fish Pakoras
Fish pieces with batter and spices, deep fried.
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Tempura Prawns*
Crispy fried king prawns marinated with ginger, garlic, herbs & spices
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Garlic and Chilli Prawns*
Stir-fried fresh king prawns with garlic and green spices.
Curry Dishes

Vegetarian

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Achari Alu
New potatoes cooked in light sauce, flavoured with pickle-based achari masala.
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Alu Gobi
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
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Alu Mattar
Potatoes and fresh green peas in light runny gravy
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Dum Alu
Slow cooked potato with tomatoes.
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Aloo Baingan
Baby aubergine stuffed with roasted spices and new potatoes, slow baked.
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Baingan Ka Bhartha
Roasted aubergines mashed and cooked in a spicy tomato and onion
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Palak Paneer
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach
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Mattar Paneer
Cottage Cheese Cubes cooked with fresh green peas, in a runny sauce.
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Paneer Jalfrezi
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.
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Bharwa Simla Mirch
Stuffed capsicums with spicy mashed potato.
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Makhni Dall
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
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Raajma Dall
Urid Dall and Kidney beans mixed to make this rich and creamy Dall.
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Vegetable Samosas
Triangular filo pastry parcels filled with spiced potatoes & green peas (standard & cocktail size available)
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Tarka Channa Dall
Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
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Mixed Vegetable Jalfrezi
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce
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Palak Chana
Chickpeas made in fresh spinach
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Bhindi Masala
Fresh okra sauteed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds
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Kadhi Pakoras
A light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.
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Karahi Mushroom
Button Mushrooms cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi)
Non-Vegetarian

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Karahi Chicken
Chicken cooked in spicy fragment thick gravy, finished in the traditional wok (karahi)
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Achari Chicken
Authentic chicken dish made using pickling spices
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Chicken Jalfrezi
A chicken dish made using pepper in a Sweet & spicy sauce
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Chicken Tikka Karahi
Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce
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Methi Chicken
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savory Punjabi sauce
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Palak Chicken
Succulent chicken cooked with garden fresh spinach (palak)
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Chicken Keema
Mince chicken meat pan fried with spices
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Makhni Chicken
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon
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Chicken Korma
Chicken slow cooked with fresh cream nuts & butter
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Chicken Shahlik
Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
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Chilli Chicken
Freshly prepared chicken cubes prepared with fresh green chillies
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Lamb Korma / Balti
Tender lamb pieces (on the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala in a light curry sauce
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Karahi Gosht
A medium spiced Lamb cooked in a thick sauce with tomatoes & onions, ginger and garlic
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Chilli Lamb
Freshly prepared lamb pieces prepared with fresh bell peppers
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Chicken Bhuna
Spring chicken cooked either on or off bone in a traditional thick sauce
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Bhuna Gosht
Spring lamb cooked either on or off bone in a traditional thick sauce
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Achari Gosht
Authentic lamb dish made using pickling spices
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Keema Mattar
Minced Lamb and green peas seasoned with herbs & spices
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Methi Lamb
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek
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Lamb Haleem
Traditional Lahori dish cooked with lamb lentils and spices
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Prawn Masala*
An exotic preparation of king prawns, cooked in a thick masala gravy with its blend of spices & Herbs.
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Fish Karahi*
Fillet of Cod cooked with great care in Spice Village's secret masala sauce.
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Butter Chicken
Most Indian preferred curry dish, originating from the Indian subcontinent, of chicken in a mildly spiced tomato, coconut and curry sauce.
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Chicken Madras
Chicken curry with mild or spicy cumin and tomato sauce.
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Chicken Chilli Masala
Chicken Chilli is a popular Indo-Chinese dish of chicken with spicy chilli
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Rogan Josh
Is Packed with the delicious flavours of chicken, spices and yogurt
Raitha Menu

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Aloo Raita
Yoghurt made with new potatoes.
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Onion and Cucumber Raita
Yoghurt with onion and cucumber. Gramflour puff-balls
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Tomato & Cucumber Raita
Yoghurt made with fresh tomatoes & cucumber
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Kachumber Raita
Yoghurt with chopped onion, tomatoes and cucumber
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Green Salad
Is a fusion of spring onions. celery sticks. small fennel bulb, Cucumber, mixed salad leaves, Romaine lettuce, and rocket or watercress
Bread Menu

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Tandoori Naan
Leavened plain white-flour baked in clay oven
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Methi Naan
Leavened bread with fenugreek baked in the Tandoor
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Garlic Naan
Leavened bread made with plain flour and garlic baked in Tandoor
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Garlic and Chilli Naan
Leavened bread made with plain flour and garlic and chillies baked in Tandoor
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Roghni Naans
Leavened bread made with plain flour, sesame & butter, baked in Tandoor
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Tandoori Parathas
Whole wheat flour dough which is layered with butter and baked in Tandoor
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Puris
Unleavened bread which is deep fried
Rice Menu

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Jeera Rice
Nicely cooked basmati rice with cumin seeds (Jeera) , dried red chilli, other spices, ghee and clarified butter.
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Plain Rice
Plain basmati rice
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Matar pilau
Basmati rice nicely cooked with ghee butter and aromatic spices
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Prawn Biryani
Prawn and Basmati Rice cooked with mild spices
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Lamb Biryani
The lamb is flavoured with ginger, garlic, turmeric, red chilli, cumin, coriander powder, lots of onion and tomato and cooked with Basmati rice
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Egg Fried Rice
Fragrant rice nicely cooked and mixed with fried egg and vegetables
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Chicken Pilau
Basmati rice is cooked in chicken stock, with spices, to which other ingredients such as chicken, vegetables and dried fruit are added
Desserts

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Gajjar Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream
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Mutanjan
Colorful sweet rice dish, flavored with assorted dry & fresh fruits and Nuts
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Gulab Jamun
Deep fried milk cake dumplings in sugar syrup served hot
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Suji Ka Halwa
A rich sweet dish made from Semolina caramelised using butter, sugar and fresh cream
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Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.
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Jalebi
Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup
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Rasgullay
White milk cake dumplings in sugar syrup served cold