North Indian Menu

Starters

Vegetarian

  • Alu Papri Chaat

    Boiled potato cubes, chickpeas and chopped onion topped with fresh yoghurt seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (papri), & fresh coriander Served cold.

  • Alu Tikki

    Lightly spiced potato cakes.

  • Mixed Pakora

    Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter, deep-fried.

  • Daal Pakoras

    Lentils deep fried in spiced gram flour batters

  • Paneer Pakoras

    Cottage cheese cubes deep fried in spiced gram flour batter

  • Taandori Paneer Tikka

    Cottage cheese, cubed and marinated in yoghurt, ginger, garlic, red Chilli and spices, then cooked in a tandoor

  • Chilli Paneer

    Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green Chillies and peppers in spicy sauce

  • Garlic & Chilli Mushrooms

    Fresh button mushrooms pan fried in butter with garlic & red Chilli flakes

  • Fried Mogo Chips

    Deep-fried cassava Chips seasoned with Chilli flakes.

  • Chilli Mogo

    Oriental style of stir fried cassava chips spring onion, green Chillies and peppers in spicy sauce.

  • Tampura Vegetables

    A crispy-fried, & colorful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavored with garlic and ginger.

  • Tampura Vegetables

    A crispy-fried, & colorful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavored with garlic and ginger.

  • Vegetable Samosas

    Triangular filo pastry parcels filled with spiced potatoes & green peas (standard & cocktail size available)

  • Paneer Samosas

    Triangular filo pastry parcels filled with spiced cottage cheese (standard & cocktail size available)

  • Vegetable Spring Rolls

    Oriental style finger shaped filo pastry rolls filled with lightly spiced mixture of cabbage, & carrot (available in standard & cocktail size)

  • Onion balji

    Mix of finely chopped onion and vegetables deep fried in batter with spices

Non-Vegetarian

  • Chicken Tikka

    Chicken breast pieces marinated in yoghurt, herbs and spices, cooked in a tandoor

  • Malai Tikka

    A mild dish of boneless chicken kept overnight in a cardamom, garlic and cream (malai) marinade, then roasted in the tandoor.

  • Lasani Tikka

    Chicken breast pieces marinated in a spicy garlic marinade, cooked in a tandoor

  • Chicken Pakoras

    Shredded tender chicken breast pieces with batter and spices, deep fried

  • Chicken Chargah*

    Whole chicken on the bone marinated in yoghurt, herbs and spices. Steamed & deep fried.

  • Peri Peri Chicken Wings

    Marinated in a special peri peri sauce, cooked in a tandoor

  • Reshmi Kebab

    Minced chicken marinated with cheese herbs & spices.

  • Tempura Chicken

    Crispy chicken pieces marinated with ginger, garlic, herbs & spices.

  • Murgh Tilwala

    Chicken pieces prepared with bread crumbs and sesame crispy deep fried.

  • Chicken Samosa

    Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)

  • Lamb Samosa

    Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)

  • Seekh Kebab

    Spiced mince lamb cooked on skewers in a tandoor

  • Shami Kebab

    Small spiced minced lamb cutlets deep fried using egg batter.

  • Lamb Ribs*

    Lamb spare ribs marinated in lemon herbs & spices char grilled

  • Tandoori Lamb Chops*

    Marinated overnight and cooked on skewers in a tandoori.

  • Masala Fish

    Fresh fish marinated with of spices and herbs crisply fried.

  • Prawn Fish

    Our fresh prawn marinated with spices and herbs crisply fried.

  • Fish Pakoras

    Fish pieces with batter and spices, deep fried.

  • Tempura Prawns*

    Crispy fried king prawns marinated with ginger, garlic, herbs & spices

  • Garlic and Chilli Prawns*

    Stir-fried fresh king prawns with garlic and green spices.

Curry Dishes

Vegetarian

  • Achari Alu

    New potatoes cooked in light sauce, flavoured with pickle-based achari masala.

  • Alu Gobi

    Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

  • Alu Mattar

    Potatoes and fresh green peas in light runny gravy

  • Dum Alu

    Slow cooked potato with tomatoes.

  • Aloo Baingan

    Baby aubergine stuffed with roasted spices and new potatoes, slow baked.

  • Baingan Ka Bhartha

    Roasted aubergines mashed and cooked in a spicy tomato and onion

  • Palak Paneer

    Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach

  • Mattar Paneer

    Cottage Cheese Cubes cooked with fresh green peas, in a runny sauce.

  • Paneer Jalfrezi

    Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.

  • Bharwa Simla Mirch

    Stuffed capsicums with spicy mashed potato.

  • Makhni Dall

    Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.

  • Raajma Dall

    Urid Dall and Kidney beans mixed to make this rich and creamy Dall.

  • Vegetable Samosas

    Triangular filo pastry parcels filled with spiced potatoes & green peas (standard & cocktail size available)

  • Tarka Channa Dall

    Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.

  • Mixed Vegetable Jalfrezi

    Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce

  • Palak Chana

    Chickpeas made in fresh spinach

  • Bhindi Masala

    Fresh okra sauteed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds

  • Kadhi Pakoras

    A light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.

  • Karahi Mushroom

    Button Mushrooms cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi)

Non-Vegetarian

  • Karahi Chicken

    Chicken cooked in spicy fragment thick gravy, finished in the traditional wok (karahi)

  • Achari Chicken

    Authentic chicken dish made using pickling spices

  • Chicken Jalfrezi

    A chicken dish made using pepper in a Sweet & spicy sauce

  • Chicken Tikka Karahi

    Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce

  • Methi Chicken

    Chicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savory Punjabi sauce

  • Palak Chicken

    Succulent chicken cooked with garden fresh spinach (palak)

  • Chicken Keema

    Mince chicken meat pan fried with spices

  • Makhni Chicken

    Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon

  • Chicken Korma

    Chicken slow cooked with fresh cream nuts & butter

  • Chicken Shahlik

    Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)

  • Chilli Chicken

    Freshly prepared chicken cubes prepared with fresh green chillies

  • Lamb Korma / Balti

    Tender lamb pieces (on the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala in a light curry sauce

  • Karahi Gosht

    A medium spiced Lamb cooked in a thick sauce with tomatoes & onions, ginger and garlic

  • Chilli Lamb

    Freshly prepared lamb pieces prepared with fresh bell peppers

  • Chicken Bhuna

    Spring chicken cooked either on or off bone in a traditional thick sauce

  • Bhuna Gosht

    Spring lamb cooked either on or off bone in a traditional thick sauce

  • Achari Gosht

    Authentic lamb dish made using pickling spices

  • Keema Mattar

    Minced Lamb and green peas seasoned with herbs & spices

  • Methi Lamb

    Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek

  • Lamb Haleem

    Traditional Lahori dish cooked with lamb lentils and spices

  • Prawn Masala*

    An exotic preparation of king prawns, cooked in a thick masala gravy with its blend of spices & Herbs.

  • Fish Karahi*

    Fillet of Cod cooked with great care in Spice Village's secret masala sauce.

  • Butter Chicken

    Most Indian preferred curry dish, originating from the Indian subcontinent, of chicken in a mildly spiced tomato, coconut and curry sauce.

  • Chicken Madras

    Chicken curry with mild or spicy cumin and tomato sauce.

  • Chicken Chilli Masala

    Chicken Chilli is a popular Indo-Chinese dish of chicken with spicy chilli

  • Rogan Josh

    Is Packed with the delicious flavours of chicken, spices and yogurt

Raitha Menu

  • Aloo Raita

    Yoghurt made with new potatoes.

  • Onion and Cucumber Raita

    Yoghurt with onion and cucumber. Gramflour puff-balls

  • Tomato & Cucumber Raita

    Yoghurt made with fresh tomatoes & cucumber

  • Kachumber Raita

    Yoghurt with chopped onion, tomatoes and cucumber

  • Green Salad

    Is a fusion of spring onions. celery sticks. small fennel bulb, Cucumber, mixed salad leaves, Romaine lettuce, and rocket or watercress

Bread Menu

  • Tandoori Naan

    Leavened plain white-flour baked in clay oven

  • Methi Naan

    Leavened bread with fenugreek baked in the Tandoor

  • Garlic Naan

    Leavened bread made with plain flour and garlic baked in Tandoor

  • Garlic and Chilli Naan

    Leavened bread made with plain flour and garlic and chillies baked in Tandoor

  • Roghni Naans

    Leavened bread made with plain flour, sesame & butter, baked in Tandoor

  • Tandoori Parathas

    Whole wheat flour dough which is layered with butter and baked in Tandoor

  • Puris

    Unleavened bread which is deep fried

Rice Menu

  • Jeera Rice

    Nicely cooked basmati rice with cumin seeds (Jeera) , dried red chilli, other spices, ghee and clarified butter.

  • Plain Rice

    Plain basmati rice

  • Matar pilau

    Basmati rice nicely cooked with ghee butter and aromatic spices

  • Prawn Biryani

    Prawn and Basmati Rice cooked with mild spices

  • Lamb Biryani

    The lamb is flavoured with ginger, garlic, turmeric, red chilli, cumin, coriander powder, lots of onion and tomato and cooked with Basmati rice

  • Egg Fried Rice

    Fragrant rice nicely cooked and mixed with fried egg and vegetables

  • Chicken Pilau

    Basmati rice is cooked in chicken stock, with spices, to which other ingredients such as chicken, vegetables and dried fruit are added

Desserts

  • Gajjar Ka Halwa

    A carrot sweet dish caramelised using butter, sugar and fresh cream

  • Mutanjan

    Colorful sweet rice dish, flavored with assorted dry & fresh fruits and Nuts

  • Gulab Jamun

    Deep fried milk cake dumplings in sugar syrup served hot

  • Suji Ka Halwa

    A rich sweet dish made from Semolina caramelised using butter, sugar and fresh cream

  • Rasmalai

    Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.

  • Jalebi

    Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup

  • Rasgullay

    White milk cake dumplings in sugar syrup served cold

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