South Indian Menu
Starters
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Pakora
Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter deep-fried.
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Paneer Samosa
Triangular filo pastry filled with spiced cottage cheese, peas, onions, carrots.
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Chana Chaat
Chickpeas marinated in spicy yogurt and tamarind sauce with onions.
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Kachori
Round pastry filled with a spicy mashed peas or potato filling.
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Mixed Kachori
A round pastry stuffed with spiced peas and lentil filling.
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Cutlets
Diced vegetables wrapped in breadcrumbs.
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Manchurian Dry
Mixed Veg dumpling mixed with spiced peppers & onion.
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Tandoori Paneer Tikka
Cottage cheese, cubed and marinated in yoghurt, ginger, garlic and red chilli and spices, then cooked in tandoori
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Chilli Mogo
Oriental style of stir fried cassava chips spring onions, green chilies and peppers in spicy sauce.
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Idli
Served with Samber & chutney
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Samosa
Triangular filo pastry parcels filled with spiced potatoes & peas. Standard and cocktail size available.
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Papri Chaat
Potato cubes, chickpeas and chopped onion topped with fresh yoghurt, seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (Papri) & fresh coriander. (Served cold)
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Pani Puri
A round hollow fried crisp filled with masala chat topped with tamarind sauce.
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Daal Kachori
Flat pastry filled with spiced lentil filling.
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Spring Roll
Rolled pastry filled with spiced with carrots, peas & potato.
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Petis
Spicy mashed peas with a potato coating wrapped in a pastry.
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Paneer Pakora
Cottage cheese cubes deep fried in spiced gram flour batter.
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Chilli Paneer
Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green chilies and papers in spicy sauce.
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Fried Mogo Chips
Deep-Fried cassava chips seasoned with chilli flakes.
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Mini Masala Dosa
Petite rice pancakes rolled with spicy potato filling.
Main Courses
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Palak, Kanda Paneer
A classic Gujarati dish, Homemade Indian cottage cheese simmered in light spicing and garden fresh spinach.
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Bhindi Masala
Fresh okra salted with dry roasted spices, onions and diced tomato enriched with dry pomegranate seeds.
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Makhni Daal
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
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Achari Aloo
New potatoes cooked in light sauce, flavoured with pickle-based Achari masala.
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Tarka Chana Daal
Traditional yellow lentil (Channa) flavoured with crisply-fried garlic and onion (The Tarka) tempered with asafoetida and cumin.
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Matar Gobi
Garden peas and cauliflower florets slow cooked with spices and garnished with coriander.
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Murcha Paneer
Fried paneer cooked with papers& spices.
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Paneer Jalfrezi
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.
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Aloo Palak
Diced potatoes cooked with spinach leaves.
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Baingan Ka Bharta
Roasted aubergines mashed and cooked in a spicy tomato and onion.
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Mattar Paneer
Cottage cheese cubes cooked in fresh green peas, in a runny sauce.
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Idily Sambar
Steamed rice cakes served with Sambar.
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Chola
Black eye bean cooked and mildly spiced with cloves, cinnamon & root ginger served with coriander garnishing.
Kerala Catering
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Prawns Kuzhambu
The soft meat of the prawn along with the uniquely marinated masala
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Kerala Chicken Roast
Chicken marinated in spices until it is golden brown with vegetables and coconut milk
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Squid Fry
Rings shape the squid is marinated and fried on medium flame until it is golden brown with the masala-coated rings
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Thattukada Lamb Curry
Lamb can be very chewy with the uniquely marinated masala
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Bommidayila Pulusu
A traditional fish recipe from Andhra Pradesh, Andhra spices add to the flavour and aroma.
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Royyala Iguru
Andhra Pradesh style prawn curry from is drier and much spicier.
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Konju Varutharaccha Curry (Kerala Prawn Curry)
Juicy prawns cooked in a coconut curry
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Hyderabadi Lamb Biryani
Made from small cubes of lamb meat made as thick curry and then cooked along with rice.
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Chicken Nizami
Chicken nizami dish that is cooked with cashew nuts, peanuts, sesame seeds, coconut, yogurt, and spices and garnished with coriander, lemons, garam masala
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Plain Dosa
It is made from rice, lentils, and served with chutneys and sambar
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Kheema with Coconut Curry
This is essentially minced meat cooked in coconut milk
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Payyoli Chicken Fry
Chicken is marinated and fried on medium flame until it is golden brown
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Squid Curry
Instead of being deep fried, the marinated squid is cooked with vegetables and coconut milk.
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Kori Gassi
Mangalorean Chicken Curry grated coconut with use of red chilli powder
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Chepala Iguru
Marinated fish is fried until golden brown and then soaked in gravy with Andhra spices add to the flavour and aroma.
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Andhra Style Chicken Curry
Andhra style curry cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew and poppy seed paste.
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Coconut Chutney
South Indian style of chutney made with Grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat
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Chicken Salna
South Indian style curry cooked with Kulambu Masala Powder , ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew.
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Masala Dosa
It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar
Desserts
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Selection of Macaroons
Vanilla, Salted Caramel, Pistachio, Raspberry, Lemon, Rose, Coffee, Chocolate or Lavender
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Gajjar Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream.
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Gulab Jamun
Deep fried milk cake dumplings in sugar syrup served hot.
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Rasgullay
White milk cake dumplings in sugar syrup served cold
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Jalebi
Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup
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Pistachio Kulfi
Indian ice cream made with Pistachios.
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Badam Kulfi
Traditional Indian cone shaped ice cream with almonds.
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Mutanjan
Colourful sweet rice dish, flavoured with assorted dry & fresh fruits and Nuts.
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Suji Ka Halwa
A rich sweet dish made from semolina caramelised using butter, sugar and fresh cream.
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Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.
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Mango Kulfi
Traditional Indian cone shaped ice cream flavoured with fresh mangoes.
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Mangos Lassi
A skimmed refreshing yoghurt drink
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Haagen-Dazs Ice Cream
Cookie Dough, Chocolate Chip Ice Cream.
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Rose Milk Falooda
Falooda is a rich layered summer dessert made with milk, jelly, sabja seeds, vermicelli as main ingredients topped up with ice cream.