South Indian Menu


  • Pakora

    Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter deep-fried.

  • Paneer Samosa

    Triangular filo pastry filled with spiced cottage cheese, peas, onions, carrots.

  • Chana Chaat

    Chickpeas marinated in spicy yogurt and tamarind sauce with onions.

  • Kachori

    Round pastry filled with a spicy mashed peas or potato filling.

  • Mixed Kachori

    A round pastry stuffed with spiced peas and lentil filling.

  • Cutlets

    Diced vegetables wrapped in breadcrumbs.

  • Manchurian Dry

    Mixed Veg dumpling mixed with spiced peppers & onion.

  • Tandoori Paneer Tikka

    Cottage cheese, cubed and marinated in yoghurt, ginger, garlic and red chilli and spices, then cooked in tandoori

  • Chilli Mogo

    Oriental style of stir fried cassava chips spring onions, green chilies and peppers in spicy sauce.

  • Idli

    Served with Samber & chutney

  • Samosa

    Triangular filo pastry parcels filled with spiced potatoes & peas. Standard and cocktail size available.

  • Papri Chaat

    Potato cubes, chickpeas and chopped onion topped with fresh yoghurt, seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (Papri) & fresh coriander. (Served cold)

  • Pani Puri

    A round hollow fried crisp filled with masala chat topped with tamarind sauce.

  • Daal Kachori

    Flat pastry filled with spiced lentil filling.

  • Spring Roll

    Rolled pastry filled with spiced with carrots, peas & potato.

  • Petis

    Spicy mashed peas with a potato coating wrapped in a pastry.

  • Paneer Pakora

    Cottage cheese cubes deep fried in spiced gram flour batter.

  • Chilli Paneer

    Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green chilies and papers in spicy sauce.

  • Fried Mogo Chips

    Deep-Fried cassava chips seasoned with chilli flakes.

  • Mini Masala Dosa

    Petite rice pancakes rolled with spicy potato filling.

Main Courses

  • Palak, Kanda Paneer

    A classic Gujarati dish, Homemade Indian cottage cheese simmered in light spicing and garden fresh spinach.

  • Bhindi Masala

    Fresh okra salted with dry roasted spices, onions and diced tomato enriched with dry pomegranate seeds.

  • Makhni Daal

    Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.

  • Achari Aloo

    New potatoes cooked in light sauce, flavoured with pickle-based Achari masala.

  • Tarka Chana Daal

    Traditional yellow lentil (Channa) flavoured with crisply-fried garlic and onion (The Tarka) tempered with asafoetida and cumin.

  • Matar Gobi

    Garden peas and cauliflower florets slow cooked with spices and garnished with coriander.

  • Murcha Paneer

    Fried paneer cooked with papers& spices.

  • Paneer Jalfrezi

    Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.

  • Aloo Palak

    Diced potatoes cooked with spinach leaves.

  • Baingan Ka Bharta

    Roasted aubergines mashed and cooked in a spicy tomato and onion.

  • Mattar Paneer

    Cottage cheese cubes cooked in fresh green peas, in a runny sauce.

  • Idily Sambar

    Steamed rice cakes served with Sambar.

  • Chola

    Black eye bean cooked and mildly spiced with cloves, cinnamon & root ginger served with coriander garnishing.

Kerala Catering

  • Prawns Kuzhambu

    The soft meat of the prawn along with the uniquely marinated masala

  • Kerala Chicken Roast

    Chicken marinated in spices until it is golden brown with vegetables and coconut milk

  • Squid Fry

    Rings shape the squid is marinated and fried on medium flame until it is golden brown with the masala-coated rings

  • Thattukada Lamb Curry

    Lamb can be very chewy with the uniquely marinated masala

  • Bommidayila Pulusu

    A traditional fish recipe from Andhra Pradesh, Andhra spices add to the flavour and aroma.

  • Royyala Iguru

    Andhra Pradesh style prawn curry from is drier and much spicier.

  • Konju Varutharaccha Curry (Kerala Prawn Curry)

    Juicy prawns cooked in a coconut curry

  • Hyderabadi Lamb Biryani

    Made from small cubes of lamb meat made as thick curry and then cooked along with rice.

  • Chicken Nizami

    Chicken nizami dish that is cooked with cashew nuts, peanuts, sesame seeds, coconut, yogurt, and spices and garnished with coriander, lemons, garam masala

  • Plain Dosa

    It is made from rice, lentils, and served with chutneys and sambar

  • Kheema with Coconut Curry

    This is essentially minced meat cooked in coconut milk

  • Payyoli Chicken Fry

    Chicken is marinated and fried on medium flame until it is golden brown

  • Squid Curry

    Instead of being deep fried, the marinated squid is cooked with vegetables and coconut milk.

  • Kori Gassi

    Mangalorean Chicken Curry grated coconut with use of red chilli powder

  • Chepala Iguru

    Marinated fish is fried until golden brown and then soaked in gravy with Andhra spices add to the flavour and aroma.

  • Andhra Style Chicken Curry

    Andhra style curry cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew and poppy seed paste.

  • Coconut Chutney

    South Indian style of chutney made with Grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat

  • Chicken Salna

    South Indian style curry cooked with Kulambu Masala Powder , ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew.

  • Masala Dosa

    It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar


  • Selection of Macaroons

    Vanilla, Salted Caramel, Pistachio, Raspberry, Lemon, Rose, Coffee, Chocolate or Lavender

  • Gajjar Ka Halwa

    A carrot sweet dish caramelised using butter, sugar and fresh cream.

  • Gulab Jamun

    Deep fried milk cake dumplings in sugar syrup served hot.

  • Rasgullay

    White milk cake dumplings in sugar syrup served cold

  • Jalebi

    Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup

  • Pistachio Kulfi

    Indian ice cream made with Pistachios.

  • Badam Kulfi

    Traditional Indian cone shaped ice cream with almonds.

  • Mutanjan

    Colourful sweet rice dish, flavoured with assorted dry & fresh fruits and Nuts.

  • Suji Ka Halwa

    A rich sweet dish made from semolina caramelised using butter, sugar and fresh cream.

  • Rasmalai

    Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.

  • Mango Kulfi

    Traditional Indian cone shaped ice cream flavoured with fresh mangoes.

  • Mangos Lassi

    A skimmed refreshing yoghurt drink

  • Haagen-Dazs Ice Cream

    Cookie Dough, Chocolate Chip Ice Cream.

  • Rose Milk Falooda

    Falooda is a rich layered summer dessert made with milk, jelly, sabja seeds, vermicelli as main ingredients topped up with ice cream.

MangosAdminSouth Indian Menu