South Indian Menu

Starters

• Pakora

  Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter deep-fried.

• Paneer Samosa

  Triangular filo pastry filled with spiced cottage cheese, peas, onions, carrots.

• Chana Chaat

  Chickpeas marinated in spicy yogurt and tamarind sauce with onions.

• Kachori

  Round pastry filled with a spicy mashed peas or potato filling.

• Mixed Kachori

  A round pastry stuffed with spiced peas and lentil filling.

• Cutlets

  Diced vegetables wrapped in breadcrumbs.

• Manchurian Dry

  Mixed Veg dumpling mixed with spiced peppers & onion.

• Tandoori Paneer Tikka

  Cottage cheese, cubed and marinated in yoghurt, ginger, garlic and red chilli and spices, then cooked in tandoori

• Chilli Mogo

  Oriental style of stir fried cassava chips spring onions, green chilies and peppers in spicy sauce.

• Idli

  Served with Samber & chutney

• Samosa

  Triangular filo pastry parcels filled with spiced potatoes & peas. Standard and cocktail size available.

• Papri Chaat

  Potato cubes, chickpeas and chopped onion topped with fresh yoghurt, seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (Papri) & fresh coriander. (Served cold)

• Pani Puri

  A round hollow fried crisp filled with masala chat topped with tamarind sauce.

• Daal Kachori

  Flat pastry filled with spiced lentil filling.

• Spring Roll

  Rolled pastry filled with spiced with carrots, peas & potato.

• Petis

  Spicy mashed peas with a potato coating wrapped in a pastry.

• Paneer Pakora

  Cottage cheese cubes deep fried in spiced gram flour batter.

• Chilli Paneer

  Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green chilies and papers in spicy sauce.

• Fried Mogo Chips

  Deep-Fried cassava chips seasoned with chilli flakes.

• Mini Masala Dosa

  Petite rice pancakes rolled with spicy potato filling.

Main Courses

• Palak, Kanda Paneer

  A classic Gujarati dish, Homemade Indian cottage cheese simmered in light spicing and garden fresh spinach.

• Bhindi Masala

  Fresh okra salted with dry roasted spices, onions and diced tomato enriched with dry pomegranate seeds.

• Makhni Daal

  Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.

• Achari Aloo

  New potatoes cooked in light sauce, flavoured with pickle-based Achari masala.

• Tarka Chana Daal

  Traditional yellow lentil (Channa) flavoured with crisply-fried garlic and onion (The Tarka) tempered with asafoetida and cumin.

• Matar Gobi

  Garden peas and cauliflower florets slow cooked with spices and garnished with coriander.

• Murcha Paneer

  Fried paneer cooked with papers& spices.

• Paneer Jalfrezi

  Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.

• Aloo Palak

  Diced potatoes cooked with spinach leaves.

• Baingan Ka Bharta

  Roasted aubergines mashed and cooked in a spicy tomato and onion.

• Mattar Paneer

  Cottage cheese cubes cooked in fresh green peas, in a runny sauce.

• Idily Sambar

  Steamed rice cakes served with Sambar.

• Chola

  Black eye bean cooked and mildly spiced with cloves, cinnamon & root ginger served with coriander garnishing.

Kerala Catering

• Prawns Kuzhambu

  The soft meat of the prawn along with the uniquely marinated masala

• Kerala Chicken Roast

  Chicken marinated in spices until it is golden brown with vegetables and coconut milk

• Squid Fry

  Rings shape the squid is marinated and fried on medium flame until it is golden brown with the masala-coated rings

• Thattukada Lamb Curry

  Lamb can be very chewy with the uniquely marinated masala

• Bommidayila Pulusu

  A traditional fish recipe from Andhra Pradesh, Andhra spices add to the flavour and aroma.

• Royyala Iguru

  Andhra Pradesh style prawn curry from is drier and much spicier.

• Konju Varutharaccha Curry (Kerala Prawn Curry)

  Juicy prawns cooked in a coconut curry

• Hyderabadi Lamb Biryani

  Made from small cubes of lamb meat made as thick curry and then cooked along with rice.

• Chicken Nizami

  Chicken nizami dish that is cooked with cashew nuts, peanuts, sesame seeds, coconut, yogurt, and spices and garnished with coriander, lemons, garam masala

• Plain Dosa

  It is made from rice, lentils, and served with chutneys and sambar

• Kheema with Coconut Curry

  This is essentially minced meat cooked in coconut milk

• Payyoli Chicken Fry

  Chicken is marinated and fried on medium flame until it is golden brown

• Squid Curry

  Instead of being deep fried, the marinated squid is cooked with vegetables and coconut milk.

• Kori Gassi

  Mangalorean Chicken Curry grated coconut with use of red chilli powder

• Chepala Iguru

  Marinated fish is fried until golden brown and then soaked in gravy with Andhra spices add to the flavour and aroma.

• Andhra Style Chicken Curry

  Andhra style curry cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew and poppy seed paste.

• Coconut Chutney

  South Indian style of chutney made with Grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat

• Chicken Salna

  South Indian style curry cooked with Kulambu Masala Powder , ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew.

• Masala Dosa

  It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Desserts

• Selection of Macaroons

  Vanilla, Salted Caramel, Pistachio, Raspberry, Lemon, Rose, Coffee, Chocolate or Lavender

• Gajjar Ka Halwa

  A carrot sweet dish caramelised using butter, sugar and fresh cream.

• Gulab Jamun

  Deep fried milk cake dumplings in sugar syrup served hot.

• Rasgullay

  White milk cake dumplings in sugar syrup served cold

• Jalebi

  Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup

• Pistachio Kulfi

  Indian ice cream made with Pistachios.

• Badam Kulfi

  Traditional Indian cone shaped ice cream with almonds.

• Mutanjan

  Colourful sweet rice dish, flavoured with assorted dry & fresh fruits and Nuts.

• Suji Ka Halwa

  A rich sweet dish made from semolina caramelised using butter, sugar and fresh cream.

• Rasmalai

  Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.

• Mango Kulfi

  Traditional Indian cone shaped ice cream flavoured with fresh mangoes.

• Mangos Lassi

  A skimmed refreshing yoghurt drink

• Haagen-Dazs Ice Cream

  Cookie Dough, Chocolate Chip Ice Cream.

• Rose Milk Falooda

  Falooda is a rich layered summer dessert made with milk, jelly, sabja seeds, vermicelli as main ingredients topped up with ice cream.

MangosAdminSouth Indian Menu01.12.2019