Vegetarian

• Vegetable Roll

  Rolled pastry filled with spiced with carrots, peas & potato

• Vegetable Samosa

  Triangular pastry filled with spiced cottage cheese, peas, onions, carrots

• Gobi 65

  Garnish with Cauliflower with spring onion greens or coriander leaves

• Kesari

  Semolina pudding which is flavoured with saffron and orangish in colour. Made of rava or suji, ghee, sugar, kesari and nuts.

• Vegetable Patis

  Deep-fried pastry parcels filled with curried vegetables

• Murgo Chips

  Wafers of deep fried cassava root mixed with flavoured spicy power

• Mushroom Devil

  Devil Mushroom with spring onion greens or coriander leaves

• Vegetable Panner

  Cubed Vegetable and cheese cooked with mild spice and tomato sauce

• Vada

  Lentils cooked with Chillis, Onions, Curry leaves

• Pundhi Laddu

  Boondi ladoo is a popularIndian sweet made from gram flour batter.

Non Vegetarian

• Chicken 65

  Spicy deep-fried chicken with Ginger, Garlic, Red chillies

• Mutton Roll

  Rolled pastry filled with spiced mutton & potato

• Butterfly Prawn

  Spicy Prawn deep fried in oil

• Mutton Devil

  Mutton devil is a dish with Sweet, sour, devilishly hot but full of complex flavours

• Fish Cutlet

  Deep fried fish with spicy batter and breadcrumb

• Fish Patis

  Pastry filled with spiced fish cottage cheese, peas, onions, carrots

• Fish 65 Fry

  Spicy deep-fried Fish with Ginger, Garlic, Red chillies

• Appam

  Milk Appam, Dry Fish samabal Appam, Chocolate Appam, Egg Appam

Vegetarian

• String Hopper Kotthu

  Shredded Steamed rice noodles stirred with fried aubergine, onion, and potato in mild spices and curry leaf

• Vegetable Kotthu Rotti

  Shredded Kothamba Rotti stirred and tossed with onion and spice combined with shredded seasonal vegetables.

• Pittu Kotthu

  Steamed rice flour granules stirred and tossed with fried vegetable, mild spice and curry leaf

• Singapore Vegetable Rice Noodles

  Ceylon style curried rice noodles with vegetable mixed bell peppers and shredded Carrots

• Vechu Rotti

  Traditional Sri Lankan and South Indian Veechu Rotti

Non Vegetarian

• Mutton Kothu

  Shredded Kothamba Rotti stirred and tossed with egg, onion, green chilli in mild curried mutton piece

• Chicken Kothu

  Shredded Kothamba Rotti stirred and tossed with egg, onion, green chilli in mild curried chicken piece

• Singapore Chicken Rice Noodles

  Ceylon style curried rice noodles with chicken mixed bell peppers and shredded Carrots

• Singapore Sea Food Rice Noodles

  Ceylon style rice noodles sire-fried with King Prawns and mixed peppers

• Singapore Chicken Rice noodles

  Ceylon style curried rice noodles with chicken mixed bell peppers and shredded Carrots

• Veechu Rotti

  Traditional Sri Lankan and South Indian Veechu Rotti

• Cahapthi

  Traditional Indian Cahapthi

• Naan

  Traditional Indian Naan

Vegetarian

• Kulambhu - Potato & Tomato

  Spicy tomato and potato stew cooked in tamarind and roasted curry powder

• Aubergine Curry

  Deep fried aubergine cooked in tamarind and roasted curry powder and garnished with grilled potatoes piece.

• Paruppu Curry

  Lentelis cooked in Sri Lankan Style

• Mixed Vegetable

  Selected mix vegetable cooked in Sri Lankan style with spices.

• Okra curry

  Fried Okra and Banana Pepper Stew simmered in tamarind and spice

• Venthaya Curry

  Sautéed onion and fenugreek seed stew

• Potato & Cashew Nut korma Curry

  Creamy potato curry cooked with turmeric mustard in coconut milk and garnished with Cashew Nuts

• Aubergine Curry - Perattel

  Dry fried aubergine curry cooked in tamarind with sautéed onion, curry leaves and mustard seeds.

• Yam

  Fried cubes of suran tempered in roasted chilli powder and simmered with coconut mil

• Long Beans Curry

  Long bean milk curry cooked in coconut water with turmeric, mustard and stirred with hint of thick coconut milk.

• Pumpkin & Cassava Curry

  Cubes of pumpkin cooked in creamy cassava and mild coconut sauce.

• Soya Curry

  Soya nougats cooked in roasted Sri Lankan curry powder with aromatic spices and curry leaves

• Fresh Green Beans Curry

  Blanched fresh cut green bean Cooke in light coconut milk and mustard

• Chilli Paneer Curry

  lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion and tomato puree with mixed bell pepped, garnished with coriander leaves

• Pumpkin Curry

  Butternut squash cooked with coconut milk and garnished with sautéed onion and fragrant spice

• Potato Dried Curry

  Jaffna style potato curry cooked with roasted curry powder mustard and garnished with curry leaf

Non Vegetarian

• Mutton Curry

  Traditional Sri Lankan Mutton curry sauteed with aromatic roasted curry power.

• Chicken Curry

  Succulent pieces of chicken cooked with roasted curry powder, fennel seeds ,curry leaves, onion and left to simmer in coconut milk.

• Chicken Korma

  Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander.

• Egg Curry

  Whole boiled egg in sautéed onion, strips of bell pepper and sweet and spicy tomato sauce .

• Egg Curry

  Whole boiled egg in sautéed onion, strips of bell pepper and sweet and spicy tomato sauce .

• Chicken Madras

  Chicken cooked with Madras curry powder and garnished with coriander leaves

• Lamb Madras

  Lamb cooked with Madras curry powder and garnished with coriander leaves

• King Fish Kulambhu

  King Fish cooked in tamarind and coconut milk, with Sri Lankan Curry Powder and flavoured with garlic, shallots and curry leaves.

• Prawn Curry

  King Prawns cooked with onion, tomato puree, aromatic spices, and green chillies with hint of coconut milk

• Squid Curry

  Squid marinated in turmeric, sea salt and lime then cooked with Sri Lankan roasted curry powder, spices and hint of coconut milk.

• Fried Sea Food Devil

  Marinated and grilled Squid, Prawn and King Fish morsels tossed and stir fried with<br /> red pepper, onion and spicy tomato sauce

• Varai

  Finely chopped mix vegetable salad

• Kovai Varai

  Salad mixed of garlic clove, Lemon juice, Olive oil and green cabbage.

• Aubergine White Sambal

  Aubergine cooked with chilli, mustard and tomato ketchup

• Vadai

  Sri Lankan style - consisting of a ball made from ground pulses and deep-fried.

• Raita

  yogurt containing chopped cucumber or other vegetables, and spices

• Dry Chilli

• Carrot Sambal

  Scrapped carrot mixed with green chilli, red onion and pepper

• Tomato and Pepper Salad

  Salad made with finely chopped tomato and peeper

• Salads

  Salad made with finely chopped Mixed vegetable

• Papadam

  Seasoned dough made from peeled black gram flour fried or cooked with dry heat

• Rasam

  A thin soup made with tomatoes, tamarind, and various spices including turmeric, coriander, cumin, and red chilies

• Fried Banana Chips

  Deep fried banana chips

• Vegetable Briyani

  Fragrant basmati rice cooked in spices, seasonal vegetable and garnished herbs and spices serviced with yogurt

• Vegetable Fried Rice

  Fragrant basmati rice cooked in spices, seasonal vegetable and garnished with coriander leaves

• Fried onion Pilou Rice

  Basmati rice cooked with ghee, fragrant spice and sprinkled with fried onion

• White Rice / Basmati Rice

  Plain boiled basmati rice

• Pilau Rice

  Rice cooked in stock with spices

• Brown Rice

  Boiled Brown Rice

• Mutton Briyani

  Succulent pieces of lamb cooked with aromatic spices, ramba and basmati rice

• Chicken Briyani

  Tender piece of chicken cooked with aromatic spices, basmati rice and cashew nuts

• Prawn Briyani

  King Prawn cooked with aromatic spices and basmati rice served with Raita and mixed leaf salad

• Chicken Fried Rice

  Sirlankan fried basmati rice with vegetables and chicken morsels

• Wattalapam

  Coconut custard pudding made of coconut milk or condensed milk, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg

• Ice Cream

  A soft, sweet frozen food made with milk and cream and flavoured with vanilla, fruit, or other ingredients.

• Paal Payasam

  Delicious Sago Seeds (Saw Haal) and milk pudding with cashews and raisins

• Fruit Salad

  Salad with mixed fruit

• Rasavali Kilanku

  Srilankan dish made out of yam (Rasavali), coconut milk, sugar and salt

• Rava Kesari

  Rava Kesari is a popular sweet dish from South Indian cuisine made of Rava or suji, ghee, sugar, kesari and nuts.

• Sarbath

  Juice with Sugar, water and lime