Saree Ceremony Menu


  • Vegetable Roll

    Rolled pastry filled with spiced with carrots, peas & potato

  • Vegetable Patis

    Deep-fried pastry parcels filled with curried vegetables

  • Pundhi Laddu

    Boondi ladoo is a popularIndian sweet made from gram flour batter.

  • Kiribath

    Traditional Sri Lankan dish made from Rice and cooked with coconut milk

Main Courses

  • Rice - White or Brown

  • Paruppu Curry

    Lentelis cooked in Sri Lankan Style

  • Beans Curry

    Traditional Sri Lankan and South Indian Beans Curry

  • Aubergine Curry

    Deep fried aubergine cooked in tamarind and roasted curry powder and garnished with grilled potatoes piece.

  • Panner Curry

  • Green Cabbage Varai

  • Katharikai Sambal

  • Rasam

  • Milagai Poriyel

  • Papadam

  • Yoghurt Salad

  • Vadai

  • Vadai

  • Payasam

MangosAdminSaree Ceremony Menu